Get a thorough tour of the canning process, step by step, as well as a view of all of the equipment used for canning, a look at finished canned goods, and some sample canning/recipe books.

Learn about each part of the process:

• what's appropriate to can
• where to get produce
• how to prep it
• finding recipes
• what the equipment looks like and how it works
• how to efficiently set up your workspace and manage each task
• cleaning and heating jars, filling jars, lids, processing, cooling jars, how to tell if they're sealed and how to store.

Registration not required, but signing up will trigger an email reminder to be sent to you 2 days prior to the event.