|Food Preservation & Canning|
|Saturday September 22, 2012|
|10:30 AM to 12:00 PM|
Get a thorough tour of the canning process, step by step, as well as a view of all of the equipment used for canning, a look at finished canned goods, and some sample canning/recipe books.
Learn about each part of the process:
Registration not required, but signing up will trigger an email reminder to be sent to you 2 days prior to the event.